SERABI TERIGU KUAH SANTAN

Ingredients
1. 250 gram wheat flour2. 1 tea spoon cake fermentation3. ½ tea spoon of salt4. 400 ml water5. 2 chicken egg6. pandan leaf tie to knot and vegetable oil for baking cake smearing
How to make
1. Mixture all ingredients like wheat flour, cake fermentation, salt, so that become sticky dough. Keep them for one hour. 2. Pour the eggs into the dough. 3. Divided dough into two equally. Pour green color pasta pandan into one dough and the others is white.4. Prepared a little wok and spread vegetable oil on it. Pour 2 spoon dough and closed with lid. Baking until cooked.
How to make coconut sauce
Boil coconut cream, salt and palm sugar. Wait until sticky.
How to servePlace serabi on the plate and pour with coconut sauce.

NAGASARI

Ingredients:

250 gram rice flour2 spoon palm flour175 gram granulated sugar½ tea spoon salt 2 piece of pandan leaf , tie in the knot850 ml cream coconut from ½ coconuts9 bananas, peeled and cutYoung banana leaf for wrapping
How to make

1. Mix rice flour, part of cream coconut and granulated sugar.2. Boiled the rest of cream coconut and pandan leaf and pour of ingredients of number one. Stir up to sticky.3. Take one spoon of sticky mixture of number 2 and place onto banana leaf, place a piece of banana on it and wrapped.4. Steam on steamer until cooked.