NAGASARI

Ingredients:

250 gram rice flour2 spoon palm flour175 gram granulated sugar½ tea spoon salt 2 piece of pandan leaf , tie in the knot850 ml cream coconut from ½ coconuts9 bananas, peeled and cutYoung banana leaf for wrapping
How to make

1. Mix rice flour, part of cream coconut and granulated sugar.2. Boiled the rest of cream coconut and pandan leaf and pour of ingredients of number one. Stir up to sticky.3. Take one spoon of sticky mixture of number 2 and place onto banana leaf, place a piece of banana on it and wrapped.4. Steam on steamer until cooked.