Ingredients
1. 250 gram wheat flour2. 1 tea spoon cake fermentation3. ½ tea spoon of salt4. 400 ml water5. 2 chicken egg6. pandan leaf tie to knot and vegetable oil for baking cake smearing
How to make
1. Mixture all ingredients like wheat flour, cake fermentation, salt, so that become sticky dough. Keep them for one hour. 2. Pour the eggs into the dough. 3. Divided dough into two equally. Pour green color pasta pandan into one dough and the others is white.4. Prepared a little wok and spread vegetable oil on it. Pour 2 spoon dough and closed with lid. Baking until cooked.
How to make coconut sauce
Boil coconut cream, salt and palm sugar. Wait until sticky.
How to servePlace serabi on the plate and pour with coconut sauce.
1. 250 gram wheat flour2. 1 tea spoon cake fermentation3. ½ tea spoon of salt4. 400 ml water5. 2 chicken egg6. pandan leaf tie to knot and vegetable oil for baking cake smearing
How to make
1. Mixture all ingredients like wheat flour, cake fermentation, salt, so that become sticky dough. Keep them for one hour. 2. Pour the eggs into the dough. 3. Divided dough into two equally. Pour green color pasta pandan into one dough and the others is white.4. Prepared a little wok and spread vegetable oil on it. Pour 2 spoon dough and closed with lid. Baking until cooked.
How to make coconut sauce
Boil coconut cream, salt and palm sugar. Wait until sticky.
How to servePlace serabi on the plate and pour with coconut sauce.
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